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Air, Water, Food & Cancer

Published on May 24, 2019


The air we breathe, the water we drink and the food we eat matter overly much in life, health and even in cancer treatment and its prevention. However, do not share this information with your oncologist because he or she will make a fool of themselves. They prefer their ignorance and their right to see you dead before they will change anything about their point of view about cancer treatment and the prevention of its reaccurance.

It is sad but true that oncologists are a main cause of death among cancer patients. As a matter of first cause, they use chemicals and radiation that cause cancer to treat and diagnose cancer. That is a fact. Chemotherapy and radiation, as presently practiced, attacks both cancer cells and healthy cells, which is why chemo and radiation are terrible to endure.

Secondly, since they can themselves cause cancer they have a hard time understanding anything about other substances and physiological processes that cause cancer. For instance, they will treat you during the day with chemo but nod their OK to go home and have alcohol. I know this because my now deceased sister was drinking after her chemo and told me her doctor said it was perfectly all right. Who do you think I blame for her death?

I will say this again; sometimes its better to go to a gas station for medical advice then a doctor because gas station attendants know what they are doing; for sure they will not recommend you mix water with the gas they put in your tank. I imagine that is a reasonable analogy for mixing chemo with cancer causing alcohol. Oncologists are often the worst people to go to to treat cancer.

Slowing Cancer Down

Glucose is the weakness of cancer cells. So is oxygen. We do not need to fight cancer head on with weapons of mass destruction (Chemo and radiation) if we exploit cancer cells weakness. We can hit them under the belt from several sides at once slowing down their growth to the point of no growth, and then we go for total annihilation. Vanquishing cancer means killing them all, no prisoners taken. We have not completely vanquished cancer unless we make sure that those cancer cells never come back.

Some medical scientists believe that if we slow the process of cancer by half we would not come down with diagnostic cancer until we were over 100 years of age. This is a hint for those interested in prevention. The point is that it is not difficult to slow cancer down, and if you can do that you are capable of going in for the kill. How many oncologists know that something as simple as sodium bicarbonate makes it easy to slow down the progression of cancer cells and even make them more vulnerable to the killing effects of chemo and radiation?

One of the main reasons that a little selenium reduces death from cancer is that it is a key component of glutathione, the body’s enzyme that is most responsible for getting rid of poisons from the cells. Selenium will certainly slow anyone’s cancer.

Understanding Basic Causes

Oncologists are too focused on genes, on the nucleus of cells instead of the mitochondria and the cell cytoplasm, which is the jelly-like fluid that fills all our cells. They continue to insist cancer is a genetic disease, which blinds them to one of the great truths of modern day life—that we are all being poisoned—that this causes oxygen starvation/hypoxia in the cells. Toxicity and low oxygen conditions are primary causes of cancer. In side of the cytoplasm are the mitochondria, and when they get compromised and stop using oxygen the cells switch to fermentation, which is the form of metabolism of cancer cells. Most pharmaceuticals are mitochondria poisons.

Another problem clouding medical minds is that “Specific causation” for cancer can almost never be proved, writes professor Richard G Stevens from the University of Connecticut. “Heavy smoking greatly increases risk of lung cancer, but it is impossible to prove that an individual smoker’s lung cancer was due to smoking, since even lifelong non-smokers sometimes get lung cancer.” he said. “There is no reliable laboratory test to identify the specific cause of an individual cancer.”

The fact that Roundup is “probably carcinogenic” does not mean it caused the cancer of the people who have sued Monsanto/Bayer  but judges and juries have been siding with patients not with the monstrous company even though in 2017 the European Food Safety Authority also assessed glyphosate and said that actual exposure levels did not present a public health risk.

There is a multitude of organizations that participate in the poisoning of our planet and thus everyone alive. Principle among them are pharmaceutical companies and in truth, the entire medical industrial complex is complicit. The government has been in bed with big business since forever. The EPA has allowed more than 16,000 chemicals to be registered for use without proper scientific research to determine their effects on the world around us, and our own health.

The fact is that for 90 percent of the human population (urban dwellers) air pollution is damaging ‘every organ and cell in the body.’ New comprehensive analysis finds harm from head to toe, including dementia, heart and lung disease, fertility problems and reduced intelligence. The research shows head-to-toe harm, from heart and lung disease to diabetes and dementia, and from liver problems and bladder cancer to brittle bones and damaged skin. Fertility, fetuses and children are affected by toxic air, the review found. The systemic damage is the result of pollutants causing inflammation that then floods through the body and ultra-fine particles being carried around the body by the bloodstream. Inflammation happens to be one of the hallmarks of cancer.undefined

What We Eat Matters

Unhealthy diets now kill more people than tobacco and high blood pressure. Poor diet is associated with 1 in 5 deaths worldwide, according to a new, large study. That’s equivalent to 11 million deaths a year, making unhealthy eating habits responsible for more deaths than tobacco and high blood pressure. Unhealthy diets cause cancer and extremely healthy diets are important in any patients cancer treatment. One of the reasons is that most people’s diets are unhealthy is because the food they eat are full of pesticides, herbicides, fungicides, hormones, additives and in the case of milk, sometimes even radioactive particles.

Obesity is a visible demonstration of what is wrong with civilization, with the agriculture industrial complex, with our diets, with our bodies and state of health, not just physical health but emotional, mental and even spiritual health. Describing conditions in the United States we read, “Obesity rates are at all-time highs, a third of all American teens have not read a single book within the past year, and the average high school senior spends six hours a day on the Internet. On top of all that, we are seeing unprecedented levels of suicide, drug overdoses and liver disease (due to heavy drinking) among our young people.”

Obesity is an obvious cause of disease—it is a disease and a basic cause of cancer. However, that does not stop doctors from overlooking it like they do other basic causes of disease like low body temperature, acid (low oxygen conditions), toxicity, key mineral deficiencies and stress. God forbid that they would pay attention to how their patients are breathing. How we breathe is medically important for it is impossible to retain one’s health if one is chronically breathing too fast.

Dr. Mark Sircus AC., OMD, DM (P)

Professor of Natural Oncology, Da Vinci Institute of Holistic Medicine
Doctor of Oriental and Pastoral Medicine
Founder of Natural Allopathic Medicine

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