Is Diabetes Curable? Yes, It Is.

Published on April 1, 2022

Anyone with a medical brain knows that doctors never dream of curing diabetes. That is too bad, and as a result, people with diabetes suffer significantly. However, type two diabetes is curable if you ignore your doctor’s advice. Diabetes is not the hopeless disease that most doctors would have us believe it is. It is only futile because medical treatments are worse than wrong. If you take your doctor’s advice and pharmaceutical prescriptions, it is a long-losing battle through an increasingly worse diabetic hell.

Some doctors do cure diabetes. So how do they do it? The first thing such doctors understand is that diabetes is an inflammatory disease caused by a combination of factors, including chemical poisoning, radiation exposure, magnesium, iodine, and bicarbonate deficiencies that come together to burn down the cellular house in slow motion. Add infectious process! Did I mention heavy metal mercury contamination and the di-sulfur bonds that get destroyed?

Parhatsathid Napatalung from Thailand writes, “The pancreas is harmed if the body is metabolically acid as it tries to maintain bicarbonates. Without sufficient bicarbonates, the pancreas is slowly destroyed, insulin becomes a problem, and hence diabetes becomes an issue. Without sufficient bicarbonate buffer, the effect of the disease is far-reaching as the body becomes acid.”

Once there is an inhibition of pancreatic function and pancreatic bicarbonate flow, there naturally follows a chain reaction of inflammatory reactions throughout the body. Under such conditions, infections and fungi are known to proliferate.

When the pancreas loses the ability to produce enough bicarbonate essential for the pancreatic enzymes to function properly, undigested proteins penetrate the bloodstream inducing allergic reactions and inflammation.

This week the cat is out of the bag about how far off mainstream doctors are in treating diabetes. According to a new study from Denmark, Metformin, one of the world’s most widely prescribed diabetes drugs, is now linked to major birth defects. No surprise here. Almost all pharmaceuticals have nasty side effects, even the most commonly used like Tylenol and Metformin.

Diabetes is a severe disease that can be life-threatening if not controlled. It is often associated with long-term complications that can affect every system and part of the body. Diabetes can, among other things, contribute to eye disorders and blindness, heart disease, stroke, kidney failure, amputation, and nerve damage. Diabetes makes pregnancy more complex and can cause birth defects. Each year, approximately 80,000-84,000 lower-limb amputations are performed due to complications from diabetes in the United States alone.

Below are four testimonies from people with diabetes with positive outcomes from using just one of the suggested medications in this chapter. They are chlorine dioxide testimonies and come from a community of users who primarily treat chlorine dioxide as a one-man show. However, the results achieved speak miles in favor of chlorine dioxide as one of the most amazing medical substances that chemically bestows miracle and magical outcomes. I do not use these words lightly.

Though chlorine dioxide is more than promising, even when used alone, this book’s approach is to combine chlorine dioxide with magnesium and bicarbonate, the three Tiger Tanks of modern medicine. However, we will also cover iodine, selenium, oxygen, CO2, and hydrogen as mighty second-stringers in an Allstar lineup of potent medications for diabetes.

Near Cure?

I’ve been a Type 1 Diabetic for over 30 years. Taking Chlorine Dioxide has taken my Diabetic A1C scores to the next level. An average healthy person will typically have an A1C score of 5.5%.

A Type 1 or 2 Diabetic with a 7% and below score is considered under good control. However, I honestly believe a score above 6% is deemed to be poor control.

Chlorine Dioxide has not cured my Type 1 Diabetes yet, but it has dramatically improved my A1C score. My last results were 5.7%. That’s only two-tenths of a percent (0.2%) from a perfect score. Although I am Type 1, they classify me as a pre-diabetic.


“Elvira Palomino Aponte, 51 years old, from Lima Peru. Diabetic, glucose 450 without insulin. She started taking CDS (chlorine dioxide), and her insulin went down to 157. She does not take insulin or any other medication anymore. She controls her diabetes with CDS and a healthy diet. No rice, dairy, sugar, or canned food. She has no more allergies or asthma. She expresses her gratitude to Andreas Kalcker.”


“Maria Evita Moreno Cornejo, diabetic mellitus type 2, since May 2015. She was on insulin. Her nephew gave her CDS. She took 1 ml 8 times per day. She felt very fatigued at first because she continued with insulin. Her previous levels were between 300 and 400. The doctor told her that she could stop the insulin only if she went down to 60. After three months, she was off insulin. The doctor told her he had never seen that before. He believed she did that just with her diet (she didn’t say to the doctor that she had taken CDS). Her initial reaction to CDS was diarrhea. She’s fine now. Her current maintenance dose is for activated drops of MMS.”


Matthew Fa’anunu is ten years old from Vava’u, Tonga. He was diagnosed with Type 1 Diabetic in January 2018, a rare disease not common with Polynesian people. He was hospitalized for three weeks, and he was hyperglycemia. The doctor advised my family that’s Matthew’s pancreas was damaged, and he would be on insulin injections for the rest of his life. I monitored his sugar level by measuring it at seven a.m, 12 p.m., and 7 p.m. daily, plus recording all his food intake and regular clinic appointment. Matthew was re-admitted to the hospital as he was consuming the wrong foods at school and went through hyperglycemia again. He was in the hospital for two weeks. He was on insulin all right through until I met Ron Pringle in September in Vava’u. He shared with me about MMS, and I immediately joined Ron in taking the MMS both for myself and also for my son Matthew. I continued to measure his blood sugar as usual and finally decided to take him off the insulin on the 1st week of

October. Matthew will be 7th week this Saturday without the insulin, which is a MIRACLE. His blood sugar has never gone above 6.2 (BSL) so far, and even he had enjoyed coconut cake and chocolate brownies.

For a long list of diabetes testimonies of people taking chlorine dioxide (CDS and MMS), see this URL.

Over ten years ago, I wrote New Paradigms in Diabetic Care. It was the first book on diabetes to champion magnesium as essential diabetic medicine. This chapter on curing diabetes offers a significant update by including chlorine dioxide and hydrogen inhalation for diabetic therapy.

Magnesium and Diabetes

Magnesium is of supreme importance. Nothing replaces it. It is the Lamp of Life. Magnesium is vital for people with diabetes because it is involved with the creation, shape, and effectiveness of insulin and insulin receptivity in the cells.

A reduction of magnesium in the cells leads directly to insulin resistance. Low serum and intracellular magnesium concentrations are also associated with impaired glucose tolerance and decreased insulin secretion. Magnesium improves insulin sensitivity, thus lowering insulin resistance. Magnesium and insulin need each other. Without magnesium, our pancreas won’t secrete enough insulin–or the insulin it secretes won’t be efficient enough–to control our blood sugar.

Insulin is a common denominator,
a central figure in life, as is magnesium.

In the studies carried out in China and Japan, those who ate the most white rice were 55% more likely to develop the disease than those who ate the least. White rice is the dominant form of rice consumed in the world. Machines produce its polished look by hulling and milling, leaving a predominantly starch grain with very little nutrition at its best.

White rice, white sugar, white bread, and white pasta are white because they are stripped of their mineral, vitamin, and fiber content. Therefore, these are poisonous foods because they cause magnesium deficiency. Magnesium deficiency is driving up the incidence of diabetes to the pandemic level.

Dr. Carolyn Dean indicates that magnesium deficiency is an independent predictor of diabetes and that people with diabetes need more and lose more magnesium than most people. Magnesium is necessary for the production, function, and transport of insulin.

Dr. Lisa Landymore-Lim, in her book Poisonous Prescriptions, explains how many drugs used by the unsuspecting public today are involved in the onset of impaired glucose control and diabetes. It is easy to provoke diabetes in experimental animals with heavy metals like arsenic, mercury, and fluoride. People are being poisoned with foods full of pesticides, herbicides, preservatives, food additives, and mercury, including poisons that plague everyone on earth.

A study published by the American Chemical Society showed that mercury is capable of suppressing insulin secretion of pancreas cells through a ROS-triggered pathway. In addition, Mercury-induced oxidative stress causes pancreatic beta-cell apoptosis and dysfunction.[i]

Iodine and Diabetes

Dr. Michael Donaldson says that “Iodine stabilizes the heart rhythm, lowers serum cholesterol, reduces blood pressure, and is known to make the blood thinner as well, judging by longer clotting times seen by clinicians. Iodine is not only good for the cardiovascular system; it is vital. Sufficient iodine is needed for a stable rhythmic heartbeat. Iodine, directly or indirectly, can normalize serum cholesterol levels and normalize blood pressure. Iodine attaches to insulin receptors and improves glucose metabolism, which is good news for people with diabetes. Iodine and iodine-rich foods have long been used as a treatment for hypertension and cardiovascular disease; yet, modern randomized studies examining the effects of iodine on cardiovascular disease have not been carried out.”

Hydrogen is Good Medicine for Diabetics

Hydrogen Medicine is new and was not even on anyone’s radar when I wrote New Paradigms in Diabetic Care. However, it is now apparent why this most basic gas would help push back against diabetic winds. Molecular hydrogen improves type 2 diabetes by inhibiting oxidative stress. Oxidative stress is recognized as being associated with various disorders, including diabetes, hypertension, and atherosclerosis. It is well established that hydrogen has a reducing action on oxidative stress.

Supplementation of hydrogen water and gas improves lipid and glucose metabolism in patients with type 2 diabetes or impaired glucose tolerance. Hydrogen has been shown to improve glycemic control in Type1 Diabetic animal models by promoting glucose uptake into skeletal musclesHydrogen inhalation therapy is also excellent for diabetic neuropathy.

Conclusion – Diet

A study published in the journal Diabetologia said that a daily diet of just 600 calories reverses diabetes. After one week on the diet, diabetes patients saw their blood glucose levels return to normal, indicating their diabetes had gone into remission.

Similar reversals of diabetes immediately after gastric bypass surgery. Researchers at Newcastle University in the United Kingdom show that a quick resolution of diabetes, especially in its early years, is possible through diet alone. It helps if we supplement with magnesium, iodine, bicarbonate, and sulfur.

The patients adhered to a liquid-based diet consisting of meal replacement drinks. It also included three portions of non-starchy vegetables per day. The diet lasted for eight weeks. After seven days, the participants’ blood-glucose levels were comparable to those who did not have diabetes. Glucose becomes normal. Now all you have to do is go on a fast.

Dr. John McDougall insists, quite convincingly, that the food we were born to eat is starch. He insists that you are not going to cure a diet-based disease with a pill or surgery. When you fix the food, you fix the problem.

Alpha Lipoic Acid

Alpha Lipoic Acid has several benefits for people with diabetes. Dr. Bert Berkson says, “An alarming number of adults suffer from a pre-diabetic state, even adults in their 20s. The high-carbohydrate, high-sugar diet that is so popular in America overloads the body’s response to sugar. This has the effect of altering the body’s use of insulin, the hormone that controls blood sugar levels. A lot of research has focused on ALA’s ability to stimulate the insulin response and get people back to normal blood sugar levels. I’ve seen fantastic results using ALA to reverse all stages of diabetes.” ALA also chelates mercury.

Lipoic Acid is soluble in both fat and water. It can regenerate several other antioxidants back to their active states, including vitamin C, vitamin E, glutathione, and coenzyme Q10. ALA. It enhances glucose uptake in type 2 adult-onset diabetes, inhibits the formation of AGEs (advanced glycation end-products). Lipoic Acid has been used to improve diabetic nerve damage and reduce pain associated with that nerve damage.

[i] American Chemical Society (2006, September 29). Mercury Compound Found In Fish Damages Pancreatic Cells. ScienceDaily. Retrieved June 27, 2011


Dr. Mark Sircus AC., OMD, DM (P)

Professor of Natural Oncology, Da Vinci Institute of Holistic Medicine
Doctor of Oriental and Pastoral Medicine
Founder of Natural Allopathic Medicine

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